this is such an awkward photo but I would look cute as heck in his outfit
tf when you're tired of pesticides tainting your passion and envy
this would break IMMEDIATELY
it's possible theirs isn't fluted like mine is, this pattern has been used for a long time by a few different china companies
business featured: "Rent My Dust"
not sure why anyone would want to rent dust but live your best life
ha! I have that plate
"Robin Campbell Wilhelm inherited her lifelong love of English china from her mother, practically at birth."
"love of English china" is a good euphemism for generational wealth
from a feature on a wedding planner:
"...the experience of [tea], I definitely think that is part of my mission, so I pass it on to my brides."
I can only assume this means she has numerous wives and is adding more every day
they're featuring "The Enchanted Dollhouse" as a wedding venue as if it isn't clearly part of a terrible fate in a horror movie
what on earth are those pastries supposed to be??? tragically malformed scones?
food pic, a nice thing to take our minds off the preceding horrors
Okay this spread looks really good:
- tangerine tartlets
- chocolate almond madeleines
- lemons elderflower sandwich cookies
anyway now we're on to mothers-day tea
gender reveal, lewd food
that's a PENIS
just goes to show that sometimes you should NOT have a tea party.
this is worse than I thought
it's a gender reveal tea party. I'm so sorry
my parents were hardcore mountaineers in the 70s, and they told us stories growing up about eating "kendall mint cakes" on expeditions, which are literally just sugar and a bit of peppermint oil.
featured today in TeaTime magazine appears to be a recipe for kendall mint cakes with added butter, and I believe, friends, that unless you were snow camping on a mountain ledge, they would be quite gross
I'm a sucker for rosette tarts like this tbh. I made a persimmon frangipane tart for last christmas in this style and it ruled
an ad for a resort that doesn't show or mention their tea offerings? sub-par.
gratuitous picture of my tea setup
(right now I'm drinking a small pot of butter oolong and re-steeping every few minutes, which is ideal)